Advanced Diploma of Business (International Restaurant Management)
Studying this course at Le Cordon Bleu Australia Pty Limited in REGENCY PARK, SA qualifies international graduates for 1 additional year on the Australian Subclass 485 Temporary Graduate Visa and extra points towards Permanent Residency (PR). Read Regional Study Guide →
The Advanced Diploma of Business (International Restaurant Management) is a Advanced Diploma course from Le Cordon Bleu Australia Pty Limited. The CRICOS code for this course is 072294G. The main language of Advanced Diploma of Business (International Restaurant Management) is English.
In Australia, training providers must be approved for registration on the Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS) before they can teach overseas students. The Advanced Diploma of Business (International Restaurant Management) is an approved CRICOS course from Le Cordon Bleu Australia Pty Limited.
The field of studies for Advanced Diploma of Business (International Restaurant Management) is Management and Commerce, Business and Management and Hospitality Management.
Course Details
The Advanced Diploma of Business (International Restaurant Management) at Le Cordon Bleu Australia Pty Limited has following details.
| Course name | Advanced Diploma of Business (International Restaurant Management) |
|---|---|
| Course status | Active |
| CRICOS Course Code | 072294G |
| Institute Name | Le Cordon Bleu Australia Pty Limited |
| Location & State | REGENCY PARK, SA (5010) • Study in SA |
| Regional Status | Category 2 - Major Regional Centre (+1 Yr 485 Extension) |
| Broad Field | Management and Commerce |
| Narrow Field | Business and Management |
| Detailed Field | Hospitality Management |
Course Fees
The estimated total course fees for Advanced Diploma of Business (International Restaurant Management) is around $47,854.00. This includes $47,854.00 tuition fee and $0.00 non-tuition fee.
| Tuition fee | $47,854.00 |
|---|---|
| Non-tuition fee | $0.00 |
| Estimated total fees | $47,854.00 |
Related: Other Advanced DiplomaCourses fromLe Cordon Bleu Australia Pty Limited.
Course Duration
The Course duration on CRICOS must accurately reflect the time taken by a student to complete the course including any reasonable compulsory periods of orientation.
| Course duration | 104 weeks / 2.0 years |
|---|
The total course duration for Advanced Diploma of Business (International Restaurant Management) is around 104 weeks. The registered duration cannot exceed the time required for completing the course on the basis of the normal amount of full-time study, and must not include any period of work-based training unless this is necessary in order to obtain the course qualification. Course duration should not include the period between when assessments or examinations for the course have been completed, and the time when results become available.
This course includes work component of hours per week and total 26 weeks which is total of 600 hours of Work. Work component hours (WIL hours) that are formally registered as part of the course are not included in the fortnight limitation.
Course Locations
The Advanced Diploma of Business (International Restaurant Management) course is available at following locations of Le Cordon Bleu Australia Pty Limited.
| Location | City | State |
|---|---|---|
| TAFE NSW - NSI Ryde College | RYDE | NSW |
| TAFE SA Regency Campus SA | REGENCY PARK | SA |
FAQs - Advanced Diploma of Business (International Restaurant Management)
Frequently Asked Questions
The total course fee for Advanced Diploma of Business (International Restaurant Management) is $47,854.00. This includes $47,854.00 tuition fees and $0.00 non-tuition fees.