Associate Degree in Culinary Management
Model your annual tuition (~$47,200/yr), city living costs for MELBOURNE, and official DHA Subclass 500 visa financial requirements.
The Associate Degree in Culinary Management is a Associate Degree course from William Angliss Institute of TAFE. The CRICOS code for this course is 117778M. The main language of Associate Degree in Culinary Management is English.
In Australia, training providers must be approved for registration on the Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS) before they can teach overseas students. The Associate Degree in Culinary Management is an approved CRICOS course from William Angliss Institute of TAFE.
The field of studies for Associate Degree in Culinary Management is Management and Commerce, Business and Management and Hospitality Management.
Course Details
The Associate Degree in Culinary Management at William Angliss Institute of TAFE has following details.
| Course name | Associate Degree in Culinary Management |
|---|---|
| Course status | Active |
| CRICOS Course Code | 117778M |
| Institute Name | William Angliss Institute of TAFE |
| Location & State | MELBOURNE, VIC (3000) • Study in VIC |
| Regional Status | Category 1 (Major City Metro) |
| Broad Field | Management and Commerce |
| Narrow Field | Business and Management |
| Detailed Field | Hospitality Management |
Course Fees
The estimated total course fees for Associate Degree in Culinary Management is around $49,200.00. This includes $47,200.00 tuition fee and $2,000.00 non-tuition fee.
| Tuition fee | $47,200.00 |
|---|---|
| Non-tuition fee | $2,000.00 |
| Estimated total fees | $49,200.00 |
Related: Other Associate DegreeCourses fromWilliam Angliss Institute of TAFE.
Course Duration
The Course duration on CRICOS must accurately reflect the time taken by a student to complete the course including any reasonable compulsory periods of orientation.
| Course duration | 104 weeks / 2.0 years |
|---|
The total course duration for Associate Degree in Culinary Management is around 104 weeks. The registered duration cannot exceed the time required for completing the course on the basis of the normal amount of full-time study, and must not include any period of work-based training unless this is necessary in order to obtain the course qualification. Course duration should not include the period between when assessments or examinations for the course have been completed, and the time when results become available.
This course does not include any work component as part of the registered course. Work component hours (WIL hours) that are formally registered as part of the course are not included in the fortnight limitation.
Course Locations
The Associate Degree in Culinary Management course is available at following locations of William Angliss Institute of TAFE.
| Location | City | State |
|---|---|---|
| William Angliss Institute of TAFE | MELBOURNE | VIC |
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FAQs - Associate Degree in Culinary Management
Frequently Asked Questions
The total course fee for Associate Degree in Culinary Management is $49,200.00. This includes $47,200.00 tuition fees and $2,000.00 non-tuition fees.
Related Courses - Associate Degree in Culinary Management
| Course | State | Estimated total fees |
|---|---|---|
| Associate Degree in Hospitality and Hotel Management at Victoria University | VIC | $40,525.00 |
| Associate Degree in Hospitality Management at Box Hill Institute | VIC | $36,672.00 |
| Associate Degree of Hospitality Management at Melbourne Polytechnic | VIC | $45,120.00 |
| Associate Degree in Hospitality Management at ICHM Pty Ltd | SA | $64,250.00 |
| Associate Degree of Business (International Hotel and Resort Management) at Torrens University Australia Limited | NSW | $96,970.00 |