Bachelor of Business (Food Entrepreneurship)
Studying this course at Le Cordon Bleu Australia Pty Limited in REGENCY PARK, SA qualifies international graduates for 1 additional year on the Australian Subclass 485 Temporary Graduate Visa and extra points towards Permanent Residency (PR). Read Regional Study Guide →
The Bachelor of Business (Food Entrepreneurship) is a Bachelor Degree course from Le Cordon Bleu Australia Pty Limited. The CRICOS code for this course is 088609F. The main language of Bachelor of Business (Food Entrepreneurship) is English.
In Australia, training providers must be approved for registration on the Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS) before they can teach overseas students. The Bachelor of Business (Food Entrepreneurship) is an approved CRICOS course from Le Cordon Bleu Australia Pty Limited.
The field of studies for Bachelor of Business (Food Entrepreneurship) is Management and Commerce, Business and Management and Hospitality Management.
Course Details
The Bachelor of Business (Food Entrepreneurship) at Le Cordon Bleu Australia Pty Limited has following details.
| Course name | Bachelor of Business (Food Entrepreneurship) |
|---|---|
| Course status | Active |
| CRICOS Course Code | 088609F |
| Institute Name | Le Cordon Bleu Australia Pty Limited |
| Location & State | REGENCY PARK, SA (5010) • Study in SA |
| Regional Status | Category 2 - Major Regional Centre (+1 Yr 485 Extension) |
| Broad Field | Management and Commerce |
| Narrow Field | Business and Management |
| Detailed Field | Hospitality Management |
Course Fees
The estimated total course fees for Bachelor of Business (Food Entrepreneurship) is around $82,551.00. This includes $82,551.00 tuition fee and $0.00 non-tuition fee.
| Tuition fee | $82,551.00 |
|---|---|
| Non-tuition fee | $0.00 |
| Estimated total fees | $82,551.00 |
Related: Other Bachelor DegreeCourses fromLe Cordon Bleu Australia Pty Limited.
Course Duration
The Course duration on CRICOS must accurately reflect the time taken by a student to complete the course including any reasonable compulsory periods of orientation.
| Course duration | 156 weeks / 3.0 years |
|---|
The total course duration for Bachelor of Business (Food Entrepreneurship) is around 156 weeks. The registered duration cannot exceed the time required for completing the course on the basis of the normal amount of full-time study, and must not include any period of work-based training unless this is necessary in order to obtain the course qualification. Course duration should not include the period between when assessments or examinations for the course have been completed, and the time when results become available.
This course includes work component of 25 hours per week and total 48 weeks which is total of 1200 hours of Work. Work component hours (WIL hours) that are formally registered as part of the course are not included in the fortnight limitation.
Course Locations
The Bachelor of Business (Food Entrepreneurship) course is available at following locations of Le Cordon Bleu Australia Pty Limited.
| Location | City | State |
|---|---|---|
| TAFE SA Regency Campus SA | REGENCY PARK | SA |
FAQs - Bachelor of Business (Food Entrepreneurship)
Frequently Asked Questions
The total course fee for Bachelor of Business (Food Entrepreneurship) is $82,551.00. This includes $82,551.00 tuition fees and $0.00 non-tuition fees.