Bachelor of Culinary Arts Business Management
The Bachelor of Culinary Arts Business Management is a Bachelor Degree course from Nova Higher Education Pty Ltd. The CRICOS code for this course is 119245B. The main language of Bachelor of Culinary Arts Business Management is English.
In Australia, training providers must be approved for registration on the Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS) before they can teach overseas students. The Bachelor of Culinary Arts Business Management is an approved CRICOS course from Nova Higher Education Pty Ltd.
The field of studies for Bachelor of Culinary Arts Business Management is Management and Commerce, Business and Management and Hospitality Management.
Course Details
The Bachelor of Culinary Arts Business Management at Nova Higher Education Pty Ltd has following details.
| Course name | Bachelor of Culinary Arts Business Management |
|---|---|
| Course status | Active |
| CRICOS Course Code | 119245B |
| Institute Name | Nova Higher Education Pty Ltd |
| Location & State | Melbourne, VIC (3000) • Study in VIC |
| Regional Status | Category 1 (Major City Metro) |
| Broad Field | Management and Commerce |
| Narrow Field | Business and Management |
| Detailed Field | Hospitality Management |
Course Fees
The estimated total course fees for Bachelor of Culinary Arts Business Management is around $63,400.00. This includes $62,400.00 tuition fee and $1,000.00 non-tuition fee.
| Tuition fee | $62,400.00 |
|---|---|
| Non-tuition fee | $1,000.00 |
| Estimated total fees | $63,400.00 |
Related: Other Bachelor DegreeCourses fromNova Higher Education Pty Ltd.
Course Duration
The Course duration on CRICOS must accurately reflect the time taken by a student to complete the course including any reasonable compulsory periods of orientation.
| Course duration | 156 weeks / 3.0 years |
|---|
The total course duration for Bachelor of Culinary Arts Business Management is around 156 weeks. The registered duration cannot exceed the time required for completing the course on the basis of the normal amount of full-time study, and must not include any period of work-based training unless this is necessary in order to obtain the course qualification. Course duration should not include the period between when assessments or examinations for the course have been completed, and the time when results become available.
This course includes work component of 22.5 hours per week and total 20 weeks which is total of 450 hours of Work. Work component hours (WIL hours) that are formally registered as part of the course are not included in the fortnight limitation.
Course Locations
The Bachelor of Culinary Arts Business Management course is available at following locations of Nova Higher Education Pty Ltd.
| Location | City | State |
|---|---|---|
| Level 9, Suite 26, 108 King William Street, Adelaide SA 5000 | Adelaide | SA |
| Nova Higher Education | Melbourne | VIC |
| Nova Higher Education | Southbank | VIC |
FAQs - Bachelor of Culinary Arts Business Management
Frequently Asked Questions
The total course fee for Bachelor of Culinary Arts Business Management is $63,400.00. This includes $62,400.00 tuition fees and $1,000.00 non-tuition fees.