Curtin University

Bachelor of Science (Nutrition and Food Science), Bachelor of Innovation

Regional Campus (+2 Yrs 485 Visa)CRICOS: 116202D208 Weeks (4.0 years)
Bachelor of Science (Nutrition and Food Science), Bachelor of Innovation
Regional Study Advantage
Extended Post-Study Work Rights

Studying this course at Curtin University in PERTH, WA qualifies international graduates for 2 additional years on the Australian Subclass 485 Temporary Graduate Visa and extra points towards Permanent Residency (PR). Read Regional Study Guide →

The Bachelor of Science (Nutrition and Food Science), Bachelor of Innovation is a Bachelor Degree course from Curtin University. The CRICOS code for this course is 116202D. The main language of Bachelor of Science (Nutrition and Food Science), Bachelor of Innovation is English.

In Australia, training providers must be approved for registration on the Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS) before they can teach overseas students. The Bachelor of Science (Nutrition and Food Science), Bachelor of Innovation is an approved CRICOS course from Curtin University.

The field of studies for Bachelor of Science (Nutrition and Food Science), Bachelor of Innovation is Health, Other Health and Nutrition and Dietetics.

Estimated Total Fee
$178,768.00
Tuition & non-tuition
Duration
208 Wks
4.0 years Full-Time
Campus Location
PERTH
Qualification Level
Bachelor
Includes Internship


Course Details

The Bachelor of Science (Nutrition and Food Science), Bachelor of Innovation at Curtin University has following details.

Course nameBachelor of Science (Nutrition and Food Science), Bachelor of Innovation
Course statusActive
CRICOS Course Code116202D
Institute NameCurtin University
Location & StatePERTH, WA (6845) • Study in WA
Regional StatusCategory 3 - Regional Centre (+2 Yr 485 Extension)
Broad FieldHealth
Narrow FieldOther Health
Detailed FieldNutrition and Dietetics

Course Fees

The estimated total course fees for Bachelor of Science (Nutrition and Food Science), Bachelor of Innovation is around $178,768.00. This includes $177,568.00 tuition fee and $1,200.00 non-tuition fee.

Tuition fee$177,568.00
Non-tuition fee$1,200.00
Estimated total fees$178,768.00

Related: Other Bachelor DegreeCourses fromCurtin University.

Course Duration

The Course duration on CRICOS must accurately reflect the time taken by a student to complete the course including any reasonable compulsory periods of orientation.

Course duration208 weeks / 4.0 years

The total course duration for Bachelor of Science (Nutrition and Food Science), Bachelor of Innovation is around 208 weeks. The registered duration cannot exceed the time required for completing the course on the basis of the normal amount of full-time study, and must not include any period of work-based training unless this is necessary in order to obtain the course qualification. Course duration should not include the period between when assessments or examinations for the course have been completed, and the time when results become available.

This course includes work component of 2 hours per week and total 175 weeks which is total of 350 hours of Work. Work component hours (WIL hours) that are formally registered as part of the course are not included in the fortnight limitation.

Course Locations

The Bachelor of Science (Nutrition and Food Science), Bachelor of Innovation course is available at following locations of Curtin University.

LocationCityState
Curtin University of TechnologyBentleyWA

FAQs - Bachelor of Science (Nutrition and Food Science), Bachelor of Innovation

Frequently Asked Questions

The total course fee for Bachelor of Science (Nutrition and Food Science), Bachelor of Innovation is $178,768.00. This includes $177,568.00 tuition fees and $1,200.00 non-tuition fees.

Related Courses - Bachelor of Science (Nutrition and Food Science), Bachelor of Innovation