Durban International College Pty Ltd

Certificate III in Commercial Cookery

Regional Campus (+1 Yr 485 Visa)CRICOS: 109802E56 Weeks (1.1 years)
Certificate III in Commercial Cookery
Regional Study Advantage
Extended Post-Study Work Rights

Studying this course at Durban International College Pty Ltd in Adelaide, SA qualifies international graduates for 1 additional year on the Australian Subclass 485 Temporary Graduate Visa and extra points towards Permanent Residency (PR). Read Regional Study Guide →

The Certificate III in Commercial Cookery is a Certificate III course from Durban International College Pty Ltd. The CRICOS code for this course is 109802E. The main language of Certificate III in Commercial Cookery is English.

In Australia, training providers must be approved for registration on the Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS) before they can teach overseas students. The Certificate III in Commercial Cookery is an approved CRICOS course from Durban International College Pty Ltd.

The field of studies for Certificate III in Commercial Cookery is Food, Hospitality and Personal Services, Food and Hospitality and Cookery.

Estimated Total Fee
$14,500.00
Tuition & non-tuition
Duration
56 Wks
1.1 years Full-Time
Campus Location
Adelaide
Qualification Level
Certificate
Includes Internship


Course Details

The Certificate III in Commercial Cookery at Durban International College Pty Ltd has following details.

Course nameCertificate III in Commercial Cookery
Course statusActive
CRICOS Course Code109802E
Institute NameDurban International College Pty Ltd
Location & StateAdelaide, SA (5000) • Study in SA
Regional StatusCategory 2 - Major Regional Centre (+1 Yr 485 Extension)
Broad FieldFood, Hospitality and Personal Services
Narrow FieldFood and Hospitality
Detailed FieldCookery

Course Fees

The estimated total course fees for Certificate III in Commercial Cookery is around $14,500.00. This includes $14,500.00 tuition fee and $0.00 non-tuition fee.

Tuition fee$14,500.00
Non-tuition fee$0.00
Estimated total fees$14,500.00

Related: Other Certificate IIICourses fromDurban International College Pty Ltd.

Course Duration

The Course duration on CRICOS must accurately reflect the time taken by a student to complete the course including any reasonable compulsory periods of orientation.

Course duration56 weeks / 1.1 years

The total course duration for Certificate III in Commercial Cookery is around 56 weeks. The registered duration cannot exceed the time required for completing the course on the basis of the normal amount of full-time study, and must not include any period of work-based training unless this is necessary in order to obtain the course qualification. Course duration should not include the period between when assessments or examinations for the course have been completed, and the time when results become available.

This course includes work component of 20 hours per week and total 10 weeks which is total of 200 hours of Work. Work component hours (WIL hours) that are formally registered as part of the course are not included in the fortnight limitation.

Course Locations

The Certificate III in Commercial Cookery course is available at following locations of Durban International College Pty Ltd.

LocationCityState
Automotive Workshop - 2 Forster St RIDLEYTON SA 5008RIDLEYTONSA
DIC Melbourne Campus - 166-172 Exhibition St MELBOURNE VICMELBOURNEVIC
Durban RenmarkOLD CALPERUMSA
Level 1, Eastern Side, 128 Hindley Street, AdelaideAdelaideSA
Level 18 - 45 Grenfell St ADELAIDEADELAIDESA

FAQs - Certificate III in Commercial Cookery

Frequently Asked Questions

The total course fee for Certificate III in Commercial Cookery is $14,500.00. This includes $14,500.00 tuition fees and $0.00 non-tuition fees.

Related Courses - Certificate III in Commercial Cookery