Certificate III in Commercial Cookery
The Certificate III in Commercial Cookery is a Certificate III course from Strathfield College Pty Ltd. The CRICOS code for this course is 114503G. The main language of Certificate III in Commercial Cookery is English.
In Australia, training providers must be approved for registration on the Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS) before they can teach overseas students. The Certificate III in Commercial Cookery is an approved CRICOS course from Strathfield College Pty Ltd.
The field of studies for Certificate III in Commercial Cookery is Food, Hospitality and Personal Services, Food and Hospitality and Cookery.
Course Details
The Certificate III in Commercial Cookery at Strathfield College Pty Ltd has following details.
| Course name | Certificate III in Commercial Cookery |
|---|---|
| Course status | Active |
| CRICOS Course Code | 114503G |
| Institute Name | Strathfield College Pty Ltd |
| Location & State | Surry HIlls, NSW (2010) • Study in NSW |
| Regional Status | Category 1 (Major City Metro) |
| Broad Field | Food, Hospitality and Personal Services |
| Narrow Field | Food and Hospitality |
| Detailed Field | Cookery |
Course Fees
The estimated total course fees for Certificate III in Commercial Cookery is around $18,500.00. This includes $16,000.00 tuition fee and $2,500.00 non-tuition fee.
| Tuition fee | $16,000.00 |
|---|---|
| Non-tuition fee | $2,500.00 |
| Estimated total fees | $18,500.00 |
Related: Other Certificate IIICourses fromStrathfield College Pty Ltd.
Course Duration
The Course duration on CRICOS must accurately reflect the time taken by a student to complete the course including any reasonable compulsory periods of orientation.
| Course duration | 66 weeks / 1.3 years |
|---|
The total course duration for Certificate III in Commercial Cookery is around 66 weeks. The registered duration cannot exceed the time required for completing the course on the basis of the normal amount of full-time study, and must not include any period of work-based training unless this is necessary in order to obtain the course qualification. Course duration should not include the period between when assessments or examinations for the course have been completed, and the time when results become available.
This course includes work component of 20 hours per week and total 12 weeks which is total of 240 hours of Work. Work component hours (WIL hours) that are formally registered as part of the course are not included in the fortnight limitation.
Course Locations
The Certificate III in Commercial Cookery course is available at following locations of Strathfield College Pty Ltd.
| Location | City | State |
|---|---|---|
| Level 8, 108 Lonsdale Street, Melbourne | MELBOURNE | VIC |
| Suite 2, Lvl 2, 136 Chalmers Street, Surry Hills | Surry Hills | NSW |
FAQs - Certificate III in Commercial Cookery
Frequently Asked Questions
The total course fee for Certificate III in Commercial Cookery is $18,500.00. This includes $16,000.00 tuition fees and $2,500.00 non-tuition fees.
Related Courses - Certificate III in Commercial Cookery
| Course | State | Estimated total fees |
|---|---|---|
| Certificate III in Commercial CookeryatCanberra Institute of Technology | ACT | $21,580.00 |
| Certificate III in Commercial CookeryatGordon Institute of TAFE | VIC | $18,290.00 |
| Certificate III in Commercial CookeryatDepartment of Training and Workforce Development | WA | $22,277.00 |
| Certificate III in Commercial CookeryatTAFE SA | SA | $17,500.00 |
| Certificate III in Commercial CookeryatVictoria University | VIC | $18,737.00 |