Certificate III in Meat Processing (Food Services)
The Certificate III in Meat Processing (Food Services) is a Certificate III course from JBS Australia Pty Limited. The CRICOS code for this course is 119500C. The main language of Certificate III in Meat Processing (Food Services) is English.
In Australia, training providers must be approved for registration on the Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS) before they can teach overseas students. The Certificate III in Meat Processing (Food Services) is an approved CRICOS course from JBS Australia Pty Limited.
The field of studies for Certificate III in Meat Processing (Food Services) is Food, Hospitality and Personal Services, Food and Hospitality and Butchery.
Course Details
The Certificate III in Meat Processing (Food Services) at JBS Australia Pty Limited has following details.
| Course name | Certificate III in Meat Processing (Food Services) |
|---|---|
| Course status | Active |
| CRICOS Course Code | 119500C |
| Institute Name | JBS Australia Pty Limited |
| Location & State | BRISBANE CITY, QLD (4000) • Study in QLD |
| Regional Status | Category 1 (Major City Metro) |
| Broad Field | Food, Hospitality and Personal Services |
| Narrow Field | Food and Hospitality |
| Detailed Field | Butchery |
Course Fees
The estimated total course fees for Certificate III in Meat Processing (Food Services) is around $9,250.00. This includes $8,500.00 tuition fee and $750.00 non-tuition fee.
| Tuition fee | $8,500.00 |
|---|---|
| Non-tuition fee | $750.00 |
| Estimated total fees | $9,250.00 |
Related: Other Certificate IIICourses fromJBS Australia Pty Limited.
Course Duration
The Course duration on CRICOS must accurately reflect the time taken by a student to complete the course including any reasonable compulsory periods of orientation.
| Course duration | 52 weeks / 1.0 year |
|---|
The total course duration for Certificate III in Meat Processing (Food Services) is around 52 weeks. The registered duration cannot exceed the time required for completing the course on the basis of the normal amount of full-time study, and must not include any period of work-based training unless this is necessary in order to obtain the course qualification. Course duration should not include the period between when assessments or examinations for the course have been completed, and the time when results become available.
This course does not include any work component as part of the registered course. Work component hours (WIL hours) that are formally registered as part of the course are not included in the fortnight limitation.
Course Locations
The Certificate III in Meat Processing (Food Services) course is available at following locations of JBS Australia Pty Limited.
| Location | City | State |
|---|---|---|
| 1 Lock Way, RIVERVIEW QLD 4303 | RIVERVIEW | QLD |
FAQs - Certificate III in Meat Processing (Food Services)
Frequently Asked Questions
The total course fee for Certificate III in Meat Processing (Food Services) is $9,250.00. This includes $8,500.00 tuition fees and $750.00 non-tuition fees.
Related Courses - Certificate III in Meat Processing (Food Services)
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