Certificate III in Patisserie
The Certificate III in Patisserie is a Certificate III course from Australian Professional Training Academy Pty Ltd. The CRICOS code for this course is 114905M. The main language of Certificate III in Patisserie is English.
In Australia, training providers must be approved for registration on the Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS) before they can teach overseas students. The Certificate III in Patisserie is an approved CRICOS course from Australian Professional Training Academy Pty Ltd.
The field of studies for Certificate III in Patisserie is Food, Hospitality and Personal Services, Food and Hospitality and Baking and Pastrymaking.
Course Details
The Certificate III in Patisserie at Australian Professional Training Academy Pty Ltd has following details.
| Course name | Certificate III in Patisserie |
|---|---|
| Course status | Active |
| CRICOS Course Code | 114905M |
| Institute Name | Australian Professional Training Academy Pty Ltd |
| Location & State | Revesby, NSW (2212) • Study in NSW |
| Regional Status | Category 1 (Major City Metro) |
| Broad Field | Food, Hospitality and Personal Services |
| Narrow Field | Food and Hospitality |
| Detailed Field | Baking and Pastrymaking |
Course Fees
The estimated total course fees for Certificate III in Patisserie is around $16,500.00. This includes $15,000.00 tuition fee and $1,500.00 non-tuition fee.
| Tuition fee | $15,000.00 |
|---|---|
| Non-tuition fee | $1,500.00 |
| Estimated total fees | $16,500.00 |
Related: Other Certificate IIICourses fromAustralian Professional Training Academy Pty Ltd.
Course Duration
The Course duration on CRICOS must accurately reflect the time taken by a student to complete the course including any reasonable compulsory periods of orientation.
| Course duration | 52 weeks / 1.0 year |
|---|
The total course duration for Certificate III in Patisserie is around 52 weeks. The registered duration cannot exceed the time required for completing the course on the basis of the normal amount of full-time study, and must not include any period of work-based training unless this is necessary in order to obtain the course qualification. Course duration should not include the period between when assessments or examinations for the course have been completed, and the time when results become available.
This course includes work component of 20 hours per week and total 10 weeks which is total of 200 hours of Work. Work component hours (WIL hours) that are formally registered as part of the course are not included in the fortnight limitation.
Course Locations
The Certificate III in Patisserie course is available at following locations of Australian Professional Training Academy Pty Ltd.
| Location | City | State |
|---|---|---|
| 35 Daisy Street REVESBY NSW 2212 | Revesby | NSW |
| City Campus 410 Elizabeth Street | SURRY HILLS | NSW |
| Commercial kitchen - Unit 19 30-32 Beaconsfield St ALEXANDRIA NSW 2015 | Alexandria | NSW |
| Main Campus | REDFERN | NSW |
FAQs - Certificate III in Patisserie
Frequently Asked Questions
The total course fee for Certificate III in Patisserie is $16,500.00. This includes $15,000.00 tuition fees and $1,500.00 non-tuition fees.
Related Courses - Certificate III in Patisserie
| Course | State | Estimated total fees |
|---|---|---|
| Certificate III in BakingatInternational College of Advanced Education Pty Ltd | NT | $13,500.00 |
| Certificate III in BakingatSALFORD COLLEGE PTY LTD | SA | $20,300.00 |
| Certificate III in BakingatJabin Hopkins Pty Ltd | SA | $14,750.00 |
| Certificate III in BakingatTAFE SA | SA | $18,630.00 |
| Certificate III in BakingatCharles Darwin University (CDU) | NT | $17,420.00 |