Certificate IV in Kitchen Management
Studying this course at Bryan Peach Institute Pty Ltd in SOUTHPORT, QLD qualifies international graduates for 1 additional year on the Australian Subclass 485 Temporary Graduate Visa and extra points towards Permanent Residency (PR). Read Regional Study Guide →
Model your annual tuition (~$21,750/yr), city living costs for SOUTHPORT, and official DHA Subclass 500 visa financial requirements.
The Certificate IV in Kitchen Management is a Certificate IV course from Bryan Peach Institute Pty Ltd. The CRICOS code for this course is 109537F. The main language of Certificate IV in Kitchen Management is English.
In Australia, training providers must be approved for registration on the Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS) before they can teach overseas students. The Certificate IV in Kitchen Management is an approved CRICOS course from Bryan Peach Institute Pty Ltd.
The field of studies for Certificate IV in Kitchen Management is Food, Hospitality and Personal Services, Food and Hospitality and Cookery.
Course Details
The Certificate IV in Kitchen Management at Bryan Peach Institute Pty Ltd has following details.
| Course name | Certificate IV in Kitchen Management |
|---|---|
| Course status | Active |
| CRICOS Course Code | 109537F |
| Institute Name | Bryan Peach Institute Pty Ltd |
| Location & State | SOUTHPORT, QLD (4215) • Study in QLD |
| Regional Status | Category 2 - Major Regional Centre (+1 Yr 485 Extension) |
| Broad Field | Food, Hospitality and Personal Services |
| Narrow Field | Food and Hospitality |
| Detailed Field | Cookery |
Course Fees
The estimated total course fees for Certificate IV in Kitchen Management is around $21,750.00. This includes $21,750.00 tuition fee and $0.00 non-tuition fee.
| Tuition fee | $21,750.00 |
|---|---|
| Non-tuition fee | $0.00 |
| Estimated total fees | $21,750.00 |
Related: Other Certificate IVCourses fromBryan Peach Institute Pty Ltd.
Course Duration
The Course duration on CRICOS must accurately reflect the time taken by a student to complete the course including any reasonable compulsory periods of orientation.
| Course duration | 78 weeks / 1.5 years |
|---|
The total course duration for Certificate IV in Kitchen Management is around 78 weeks. The registered duration cannot exceed the time required for completing the course on the basis of the normal amount of full-time study, and must not include any period of work-based training unless this is necessary in order to obtain the course qualification. Course duration should not include the period between when assessments or examinations for the course have been completed, and the time when results become available.
This course includes work component of hours per week and total 21 weeks which is total of 252 hours of Work. Work component hours (WIL hours) that are formally registered as part of the course are not included in the fortnight limitation.
Course Locations
The Certificate IV in Kitchen Management course is available at following locations of Bryan Peach Institute Pty Ltd.
| Location | City | State |
|---|---|---|
| 364 Lonsdale St MELBOURNE VIC 3000 | MELBOURNE | VIC |
| 56 Caloola Drive, TWEED HEADS NSW 2485 | Tweed Heads | NSW |
| Kangaroo Point QLD - 310 Vulture St KANGAROO POINT QLD 4169 | Kangaroo Point | QLD |
| SURFERS PARADISE QLD - 64 Ferny Ave, SURFERS PARADISE QLD 4217 | Surfers Paradise | QLD |
Explore Related Guides & Tools
Contextual pathways from this course to institutions, city guides, migration options, and cost planning.
- More courses offered by Bryan Peach Institute Pty LtdView profile, campus locations & CRICOS registration for Bryan Peach Institute Pty Ltd
- Browse all Certificate IV courses at Bryan Peach Institute Pty LtdCompare fees and durations across Bryan Peach Institute Pty Ltd offerings
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- Study in QLD – destination guideState overview, institutions & regional visa incentives
FAQs - Certificate IV in Kitchen Management
Frequently Asked Questions
The total course fee for Certificate IV in Kitchen Management is $21,750.00. This includes $21,750.00 tuition fees and $0.00 non-tuition fees.
Related Courses - Certificate IV in Kitchen Management
| Course | State | Estimated total fees |
|---|---|---|
| Certificate IV in Kitchen Management at Mercury Institute of Victoria Pty Ltd | VIC | $21,000.00 |
| Certificate IV in Kitchen Management at Australian Hospitality Skills Recognition Pty Ltd | QLD | $13,150.00 |
| Certificate IV in Kitchen Management at Choice Business College Pty Ltd | NSW | $19,300.00 |
| Certificate IV in Kitchen Management at Axial Training Pty Ltd | QLD | $22,750.00 |
| Certificate IV in Kitchen Management at Australian International College Pty Ltd | NSW | $26,000.00 |