The Quality Training and Hospitality College Pty Ltd

Certificate IV in Kitchen Management

Regional Campus (+1 Yr 485 Visa)CRICOS: 109671M78 Weeks (1.5 years)
Certificate IV in Kitchen Management
Regional Study Advantage
Extended Post-Study Work Rights

Studying this course at The Quality Training and Hospitality College Pty Ltd in Marleston DC, SA qualifies international graduates for 1 additional year on the Australian Subclass 485 Temporary Graduate Visa and extra points towards Permanent Residency (PR). Read Regional Study Guide →

The Certificate IV in Kitchen Management is a Certificate IV course from The Quality Training and Hospitality College Pty Ltd. The CRICOS code for this course is 109671M. The main language of Certificate IV in Kitchen Management is English.

In Australia, training providers must be approved for registration on the Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS) before they can teach overseas students. The Certificate IV in Kitchen Management is an approved CRICOS course from The Quality Training and Hospitality College Pty Ltd.

The field of studies for Certificate IV in Kitchen Management is Food, Hospitality and Personal Services, Food and Hospitality and Cookery.

Estimated Total Fee
$21,400.00
Tuition & non-tuition
Duration
78 Wks
1.5 years Full-Time
Campus Location
Marleston DC
Qualification Level
Certificate
Includes Internship


Course Details

The Certificate IV in Kitchen Management at The Quality Training and Hospitality College Pty Ltd has following details.

Course nameCertificate IV in Kitchen Management
Course statusActive
CRICOS Course Code109671M
Institute NameThe Quality Training and Hospitality College Pty Ltd
Location & StateMarleston DC, SA (5033) • Study in SA
Regional StatusCategory 2 - Major Regional Centre (+1 Yr 485 Extension)
Broad FieldFood, Hospitality and Personal Services
Narrow FieldFood and Hospitality
Detailed FieldCookery

Course Fees

The estimated total course fees for Certificate IV in Kitchen Management is around $21,400.00. This includes $21,400.00 tuition fee and $0.00 non-tuition fee.

Tuition fee$21,400.00
Non-tuition fee$0.00
Estimated total fees$21,400.00

Related: Other Certificate IVCourses fromThe Quality Training and Hospitality College Pty Ltd.

Course Duration

The Course duration on CRICOS must accurately reflect the time taken by a student to complete the course including any reasonable compulsory periods of orientation.

Course duration78 weeks / 1.5 years

The total course duration for Certificate IV in Kitchen Management is around 78 weeks. The registered duration cannot exceed the time required for completing the course on the basis of the normal amount of full-time study, and must not include any period of work-based training unless this is necessary in order to obtain the course qualification. Course duration should not include the period between when assessments or examinations for the course have been completed, and the time when results become available.

This course includes work component of 20 hours per week and total 22 weeks which is total of 440 hours of Work. Work component hours (WIL hours) that are formally registered as part of the course are not included in the fortnight limitation.

Course Locations

The Certificate IV in Kitchen Management course is available at following locations of The Quality Training and Hospitality College Pty Ltd.

LocationCityState
55 Pyrmont Bridge Road PYRMONT NSW 2009PYRMONTNSW
Adelaide Showgrounds KitchenWayvilleSA
Adelaide ZooAdelaideSA
Chefs Academy SydneyDarling HarbourNSW
QTHC Sydney Fish Market KitchenPYRMOUNTNSW
QTHC Sydney KitchenPYRMONTNSW
Suite 3, Level 1, 8 Greenhill Road, Wayville, SA 5034WayvilleSA

FAQs - Certificate IV in Kitchen Management

Frequently Asked Questions

The total course fee for Certificate IV in Kitchen Management is $21,400.00. This includes $21,400.00 tuition fees and $0.00 non-tuition fees.

Related Courses - Certificate IV in Kitchen Management