Skilled Services Australia Pty Ltd

Certificate IV in Kitchen Management

Major Metro AreaCRICOS: 109710J70 Weeks (1.3 years)⚖ Compare Course
Certificate IV in Kitchen Management
Cost & Proof of Funds
Calculate total living cost & proof-of-funds for this course in Slacks Creek

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The Certificate IV in Kitchen Management is a Certificate IV course from Skilled Services Australia Pty Ltd. The CRICOS code for this course is 109710J. The main language of Certificate IV in Kitchen Management is English.

In Australia, training providers must be approved for registration on the Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS) before they can teach overseas students. The Certificate IV in Kitchen Management is an approved CRICOS course from Skilled Services Australia Pty Ltd.

The field of studies for Certificate IV in Kitchen Management is Food, Hospitality and Personal Services, Food and Hospitality and Cookery.

Estimated Total Fee
$19,750.00
Tuition & non-tuition
Duration
70 Wks
1.3 years Full-Time
Campus Location
Slacks Creek
Qualification Level
Certificate
Accredited Degree


Course Details

The Certificate IV in Kitchen Management at Skilled Services Australia Pty Ltd has following details.

Course nameCertificate IV in Kitchen Management
Course statusActive
CRICOS Course Code109710J
Institute NameSkilled Services Australia Pty Ltd
Location & StateSlacks Creek, QLD (4127) • Study in QLD
Regional StatusCategory 1 (Major City Metro)
Broad FieldFood, Hospitality and Personal Services
Narrow FieldFood and Hospitality
Detailed FieldCookery

Course Fees

The estimated total course fees for Certificate IV in Kitchen Management is around $19,750.00. This includes $19,750.00 tuition fee and $0.00 non-tuition fee.

Tuition fee$19,750.00
Non-tuition fee$0.00
Estimated total fees$19,750.00

Related: Other Certificate IVCourses fromSkilled Services Australia Pty Ltd.

Course Duration

The Course duration on CRICOS must accurately reflect the time taken by a student to complete the course including any reasonable compulsory periods of orientation.

Course duration70 weeks / 1.3 years

The total course duration for Certificate IV in Kitchen Management is around 70 weeks. The registered duration cannot exceed the time required for completing the course on the basis of the normal amount of full-time study, and must not include any period of work-based training unless this is necessary in order to obtain the course qualification. Course duration should not include the period between when assessments or examinations for the course have been completed, and the time when results become available.

This course does not include any work component as part of the registered course. Work component hours (WIL hours) that are formally registered as part of the course are not included in the fortnight limitation.

Course Locations

The Certificate IV in Kitchen Management course is available at following locations of Skilled Services Australia Pty Ltd.

LocationCityState
Brisbane CampusSLACKS CREEKQLD
Perth Campus Walters DrOSBORNE PARKWA

Explore Related Guides & Tools

Contextual pathways from this course to institutions, city guides, migration options, and cost planning.

Institution Context
Institution & Provider
Geographic & Field Context
City & Field Guides
Migration Context
PR Pathway Alignment
This course aligns with the PR Pathway for Chef & Commercial Cook (ANZSCO 351311 / 351411)
Skills assessment via Trades Recognition Australia (TRA) • Eligible visas: Subclass 189 (Skilled Independent Visa - Chef 351311), Subclass 190 (Skilled Nominated Visa)
View PR Pathway & Qualifying Courses →
Cost Planning Context
Living Costs & Proof of Funds
Calculate living expenses & visa proof-of-funds for Slacks Creek
Model annual tuition, city living costs for Slacks Creek, and DHA Subclass 500 visa financial requirements.
Calculate living expenses & visa proof-of-funds for Slacks Creek →

FAQs - Certificate IV in Kitchen Management

Frequently Asked Questions

The total course fee for Certificate IV in Kitchen Management is $19,750.00. This includes $19,750.00 tuition fees and $0.00 non-tuition fees.

Related Courses - Certificate IV in Kitchen Management