Certificate IV in Kitchen Management
The Certificate IV in Kitchen Management is a Certificate IV course from Australian Professional Training Academy Pty Ltd. The CRICOS code for this course is 114775E. The main language of Certificate IV in Kitchen Management is English.
In Australia, training providers must be approved for registration on the Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS) before they can teach overseas students. The Certificate IV in Kitchen Management is an approved CRICOS course from Australian Professional Training Academy Pty Ltd.
The field of studies for Certificate IV in Kitchen Management is Food, Hospitality and Personal Services, Food and Hospitality and Cookery.
Course Details
The Certificate IV in Kitchen Management at Australian Professional Training Academy Pty Ltd has following details.
| Course name | Certificate IV in Kitchen Management |
|---|---|
| Course status | Active |
| CRICOS Course Code | 114775E |
| Institute Name | Australian Professional Training Academy Pty Ltd |
| Location & State | Revesby, NSW (2212) • Study in NSW |
| Regional Status | Category 1 (Major City Metro) |
| Broad Field | Food, Hospitality and Personal Services |
| Narrow Field | Food and Hospitality |
| Detailed Field | Cookery |
Course Fees
The estimated total course fees for Certificate IV in Kitchen Management is around $18,000.00. This includes $16,500.00 tuition fee and $1,500.00 non-tuition fee.
| Tuition fee | $16,500.00 |
|---|---|
| Non-tuition fee | $1,500.00 |
| Estimated total fees | $18,000.00 |
Related: Other Certificate IVCourses fromAustralian Professional Training Academy Pty Ltd.
Course Duration
The Course duration on CRICOS must accurately reflect the time taken by a student to complete the course including any reasonable compulsory periods of orientation.
| Course duration | 78 weeks / 1.5 years |
|---|
The total course duration for Certificate IV in Kitchen Management is around 78 weeks. The registered duration cannot exceed the time required for completing the course on the basis of the normal amount of full-time study, and must not include any period of work-based training unless this is necessary in order to obtain the course qualification. Course duration should not include the period between when assessments or examinations for the course have been completed, and the time when results become available.
This course includes work component of 20 hours per week and total 10 weeks which is total of 200 hours of Work. Work component hours (WIL hours) that are formally registered as part of the course are not included in the fortnight limitation.
Course Locations
The Certificate IV in Kitchen Management course is available at following locations of Australian Professional Training Academy Pty Ltd.
| Location | City | State |
|---|---|---|
| 35 Daisy Street REVESBY NSW 2212 | Revesby | NSW |
| City Campus 410 Elizabeth Street | SURRY HILLS | NSW |
| Main Campus | REDFERN | NSW |
FAQs - Certificate IV in Kitchen Management
Frequently Asked Questions
The total course fee for Certificate IV in Kitchen Management is $18,000.00. This includes $16,500.00 tuition fees and $1,500.00 non-tuition fees.
Related Courses - Certificate IV in Kitchen Management
| Course | State | Estimated total fees |
|---|---|---|
| Certificate IV in Kitchen ManagementatMercury Institute of Victoria Pty Ltd | VIC | $21,000.00 |
| Certificate IV in Kitchen ManagementatAustralian Hospitality Skills Recognition Pty Ltd | QLD | $13,150.00 |
| Certificate IV in Kitchen ManagementatChoice Business College Pty Ltd | NSW | $19,300.00 |
| Certificate IV in Kitchen ManagementatAxial Training Pty Ltd | QLD | $22,750.00 |
| Certificate IV in Kitchen ManagementatAustralian International College Pty Ltd | NSW | $26,000.00 |