Certificate IV in Patisserie
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The Certificate IV in Patisserie is a Certificate IV course from Downtown Australia Pty Ltd. The CRICOS code for this course is 116645K. The main language of Certificate IV in Patisserie is English.
In Australia, training providers must be approved for registration on the Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS) before they can teach overseas students. The Certificate IV in Patisserie is an approved CRICOS course from Downtown Australia Pty Ltd.
The field of studies for Certificate IV in Patisserie is Food, Hospitality and Personal Services, Food and Hospitality and Baking and Pastrymaking.
Course Details
The Certificate IV in Patisserie at Downtown Australia Pty Ltd has following details.
| Course name | Certificate IV in Patisserie |
|---|---|
| Course status | Active |
| CRICOS Course Code | 116645K |
| Institute Name | Downtown Australia Pty Ltd |
| Location & State | SYDNEY, NSW (2000) • Study in NSW |
| Regional Status | Category 1 (Major City Metro) |
| Broad Field | Food, Hospitality and Personal Services |
| Narrow Field | Food and Hospitality |
| Detailed Field | Baking and Pastrymaking |
Course Fees
The estimated total course fees for Certificate IV in Patisserie is around $26,850.00. This includes $25,000.00 tuition fee and $1,850.00 non-tuition fee.
| Tuition fee | $25,000.00 |
|---|---|
| Non-tuition fee | $1,850.00 |
| Estimated total fees | $26,850.00 |
Related: Other Certificate IVCourses fromDowntown Australia Pty Ltd.
Course Duration
The Course duration on CRICOS must accurately reflect the time taken by a student to complete the course including any reasonable compulsory periods of orientation.
| Course duration | 104 weeks / 2.0 years |
|---|
The total course duration for Certificate IV in Patisserie is around 104 weeks. The registered duration cannot exceed the time required for completing the course on the basis of the normal amount of full-time study, and must not include any period of work-based training unless this is necessary in order to obtain the course qualification. Course duration should not include the period between when assessments or examinations for the course have been completed, and the time when results become available.
This course includes work component of 9 hours per week and total 10 weeks which is total of 90 hours of Work. Work component hours (WIL hours) that are formally registered as part of the course are not included in the fortnight limitation.
Course Locations
The Certificate IV in Patisserie course is available at following locations of Downtown Australia Pty Ltd.
| Location | City | State |
|---|---|---|
| KII Kent Street | SYDNEY | NSW |
| Wentworth Ave Campus | SURRY HILLS | NSW |
Explore Related Guides & Tools
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FAQs - Certificate IV in Patisserie
Frequently Asked Questions
The total course fee for Certificate IV in Patisserie is $26,850.00. This includes $25,000.00 tuition fees and $1,850.00 non-tuition fees.
Related Courses - Certificate IV in Patisserie
| Course | State | Estimated total fees |
|---|---|---|
| Certificate IV in Baking at Nova International Education Pty Ltd | VIC | $13,000.00 |
| Certificate IV in Baking at International College of Advanced Education Pty Ltd | NT | $13,500.00 |
| Certificate IV in Baking at TAFE Queensland | QLD | $12,100.00 |
| Certificate IV in Baking at SALFORD COLLEGE PTY LTD | SA | $16,300.00 |
| Certificate IV in Baking at Brighton Pacific Pty Ltd | QLD | $20,200.00 |