Master of Science (Food Science)
The Master of Science (Food Science) is a Masters Degree (Research) course from Royal Melbourne Institute of Technology. The CRICOS code for this course is 079687M. The main language of Master of Science (Food Science) is English.
In Australia, training providers must be approved for registration on the Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS) before they can teach overseas students. The Master of Science (Food Science) is an approved CRICOS course from Royal Melbourne Institute of Technology.
The field of studies for Master of Science (Food Science) is Natural and Physical Sciences, Other Natural and Physical Sciences and Food Science and Biotechnology.
Course Details
The Master of Science (Food Science) at Royal Melbourne Institute of Technology has following details.
| Course name | Master of Science (Food Science) |
|---|---|
| Course status | Active |
| CRICOS Course Code | 079687M |
| Institute Name | Royal Melbourne Institute of Technology |
| Location & State | MELBOURNE, VIC (3001) • Study in VIC |
| Regional Status | Category 1 (Major City Metro) |
| Broad Field | Natural and Physical Sciences |
| Narrow Field | Other Natural and Physical Sciences |
| Detailed Field | Food Science and Biotechnology |
Course Fees
The estimated total course fees for Master of Science (Food Science) is around $83,306.00. This includes $82,560.00 tuition fee and $746.00 non-tuition fee.
| Tuition fee | $82,560.00 |
|---|---|
| Non-tuition fee | $746.00 |
| Estimated total fees | $83,306.00 |
Related: Other Masters Degree (Research)Courses fromRoyal Melbourne Institute of Technology.
Course Duration
The Course duration on CRICOS must accurately reflect the time taken by a student to complete the course including any reasonable compulsory periods of orientation.
| Course duration | 104 weeks / 2.0 years |
|---|
The total course duration for Master of Science (Food Science) is around 104 weeks. The registered duration cannot exceed the time required for completing the course on the basis of the normal amount of full-time study, and must not include any period of work-based training unless this is necessary in order to obtain the course qualification. Course duration should not include the period between when assessments or examinations for the course have been completed, and the time when results become available.
This course does not include any work component as part of the registered course. Work component hours (WIL hours) that are formally registered as part of the course are not included in the fortnight limitation.
Course Locations
The Master of Science (Food Science) course is available at following locations of Royal Melbourne Institute of Technology.
| Location | City | State |
|---|---|---|
| Bundoora Campus, Plenty Road, Bundoora Vic 3083 | Bundoora | VIC |
| RMIT University - 124 Latrobe Street, Melbourne | Melbourne | VIC |
FAQs - Master of Science (Food Science)
Frequently Asked Questions
The total course fee for Master of Science (Food Science) is $83,306.00. This includes $82,560.00 tuition fees and $746.00 non-tuition fees.
Related Courses - Master of Science (Food Science)
| Course | State | Estimated total fees |
|---|---|---|
| Master of Philosophy (Food Science)atThe University of Newcastle (UoN) | NSW | $107,003.00 |
| Master of Philosophy - Agricultural SciencesatThe University of Melbourne (UniMelb) | VIC | $124,000.00 |