Undergraduate Certificate in Restaurant Management
Studying this course at Le Cordon Bleu Australia Pty Limited in REGENCY PARK, SA qualifies international graduates for 1 additional year on the Australian Subclass 485 Temporary Graduate Visa and extra points towards Permanent Residency (PR). Read Regional Study Guide →
The Undergraduate Certificate in Restaurant Management is a Non AQF Award course from Le Cordon Bleu Australia Pty Limited. The CRICOS code for this course is 112769H. The main language of Undergraduate Certificate in Restaurant Management is English.
In Australia, training providers must be approved for registration on the Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS) before they can teach overseas students. The Undergraduate Certificate in Restaurant Management is an approved CRICOS course from Le Cordon Bleu Australia Pty Limited.
The field of studies for Undergraduate Certificate in Restaurant Management is Food, Hospitality and Personal Services, Food and Hospitality and Food and Hospitality, n.e.c..
Course Details
The Undergraduate Certificate in Restaurant Management at Le Cordon Bleu Australia Pty Limited has following details.
| Course name | Undergraduate Certificate in Restaurant Management |
|---|---|
| Course status | Active |
| CRICOS Course Code | 112769H |
| Institute Name | Le Cordon Bleu Australia Pty Limited |
| Location & State | REGENCY PARK, SA (5010) • Study in SA |
| Regional Status | Category 2 - Major Regional Centre (+1 Yr 485 Extension) |
| Broad Field | Food, Hospitality and Personal Services |
| Narrow Field | Food and Hospitality |
| Detailed Field | Food and Hospitality, n.e.c. |
Course Fees
The estimated total course fees for Undergraduate Certificate in Restaurant Management is around $9,980.00. This includes $9,980.00 tuition fee and $0.00 non-tuition fee.
| Tuition fee | $9,980.00 |
|---|---|
| Non-tuition fee | $0.00 |
| Estimated total fees | $9,980.00 |
Related: Other Non AQF AwardCourses fromLe Cordon Bleu Australia Pty Limited.
Course Duration
The Course duration on CRICOS must accurately reflect the time taken by a student to complete the course including any reasonable compulsory periods of orientation.
| Course duration | 26 weeks / 0.5 year |
|---|
The total course duration for Undergraduate Certificate in Restaurant Management is around 26 weeks. The registered duration cannot exceed the time required for completing the course on the basis of the normal amount of full-time study, and must not include any period of work-based training unless this is necessary in order to obtain the course qualification. Course duration should not include the period between when assessments or examinations for the course have been completed, and the time when results become available.
This course does not include any work component as part of the registered course. Work component hours (WIL hours) that are formally registered as part of the course are not included in the fortnight limitation.
Course Locations
The Undergraduate Certificate in Restaurant Management course is available at following locations of Le Cordon Bleu Australia Pty Limited.
| Location | City | State |
|---|---|---|
| Chadstone Campus | Chadstone | VIC |
| TAFE NSW - NSI Ryde College | RYDE | NSW |
| TAFE SA Regency Campus SA | REGENCY PARK | SA |
FAQs - Undergraduate Certificate in Restaurant Management
Frequently Asked Questions
The total course fee for Undergraduate Certificate in Restaurant Management is $9,980.00. This includes $9,980.00 tuition fees and $0.00 non-tuition fees.