Certificate II in Cookery
The Certificate II in Cookery is a Certificate II course from Australia Moreton Education Group Pty Ltd. The CRICOS code for this course is 109928B. The main language of Certificate II in Cookery is English.
In Australia, training providers must be approved for registration on the Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS) before they can teach overseas students. The Certificate II in Cookery is an approved CRICOS course from Australia Moreton Education Group Pty Ltd.
The field of studies for Certificate II in Cookery is Food, Hospitality and Personal Services, Food and Hospitality and Cookery.
Course Details
The Certificate II in Cookery at Australia Moreton Education Group Pty Ltd has following details.
| Course name | Certificate II in Cookery |
|---|---|
| Course status | Active |
| CRICOS Course Code | 109928B |
| Institute Name | Australia Moreton Education Group Pty Ltd |
| Location & State | BRISBANE, QLD (4001) • Study in QLD |
| Regional Status | Category 1 (Major City Metro) |
| Broad Field | Food, Hospitality and Personal Services |
| Narrow Field | Food and Hospitality |
| Detailed Field | Cookery |
Course Fees
The estimated total course fees for Certificate II in Cookery is around $7,000.00. This includes $7,000.00 tuition fee and $0.00 non-tuition fee.
| Tuition fee | $7,000.00 |
|---|---|
| Non-tuition fee | $0.00 |
| Estimated total fees | $7,000.00 |
Related: Other Certificate IICourses fromAustralia Moreton Education Group Pty Ltd.
Course Duration
The Course duration on CRICOS must accurately reflect the time taken by a student to complete the course including any reasonable compulsory periods of orientation.
| Course duration | 32 weeks / 0.6 year |
|---|
The total course duration for Certificate II in Cookery is around 32 weeks. The registered duration cannot exceed the time required for completing the course on the basis of the normal amount of full-time study, and must not include any period of work-based training unless this is necessary in order to obtain the course qualification. Course duration should not include the period between when assessments or examinations for the course have been completed, and the time when results become available.
This course includes work component of 20 hours per week and total 5 weeks which is total of 100 hours of Work. Work component hours (WIL hours) that are formally registered as part of the course are not included in the fortnight limitation.
Course Locations
The Certificate II in Cookery course is available at following locations of Australia Moreton Education Group Pty Ltd.
| Location | City | State |
|---|---|---|
| Brisbane - L4, 333 Adelaide Street | BRISBANE | QLD |
| Newmarket - 23 Foster Street | NEWMARKET | QLD |
FAQs - Certificate II in Cookery
Frequently Asked Questions
The total course fee for Certificate II in Cookery is $7,000.00. This includes $7,000.00 tuition fees and $0.00 non-tuition fees.
Related Courses - Certificate II in Cookery
| Course | State | Estimated total fees |
|---|---|---|
| Certificate II in CookeryatAcknowledge Education Pty Ltd | VIC | $5,600.00 |
| Certificate II in CookeryatMelbourne Polytechnic | VIC | $7,000.00 |
| Certificate II in CookeryatBush Tukka Pty Ltd | SA | $8,200.00 |