Certificate II in Cookery
Studying this course at Bush Tukka Pty Ltd in Adelaide, SA qualifies international graduates for 1 additional year on the Australian Subclass 485 Temporary Graduate Visa and extra points towards Permanent Residency (PR). Read Regional Study Guide →
Model your annual tuition (~$6,000/yr), city living costs for Adelaide, and official DHA Subclass 500 visa financial requirements.
The Certificate II in Cookery is a Certificate II course from Bush Tukka Pty Ltd. The CRICOS code for this course is 109929A. The main language of Certificate II in Cookery is English.
In Australia, training providers must be approved for registration on the Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS) before they can teach overseas students. The Certificate II in Cookery is an approved CRICOS course from Bush Tukka Pty Ltd.
The field of studies for Certificate II in Cookery is Food, Hospitality and Personal Services, Food and Hospitality and Cookery.
Course Details
The Certificate II in Cookery at Bush Tukka Pty Ltd has following details.
| Course name | Certificate II in Cookery |
|---|---|
| Course status | Active |
| CRICOS Course Code | 109929A |
| Institute Name | Bush Tukka Pty Ltd |
| Location & State | Adelaide, SA (5000) • Study in SA |
| Regional Status | Category 2 - Major Regional Centre (+1 Yr 485 Extension) |
| Broad Field | Food, Hospitality and Personal Services |
| Narrow Field | Food and Hospitality |
| Detailed Field | Cookery |
Course Fees
The estimated total course fees for Certificate II in Cookery is around $8,200.00. This includes $6,000.00 tuition fee and $2,200.00 non-tuition fee.
| Tuition fee | $6,000.00 |
|---|---|
| Non-tuition fee | $2,200.00 |
| Estimated total fees | $8,200.00 |
Related: Other Certificate IICourses fromBush Tukka Pty Ltd.
Course Duration
The Course duration on CRICOS must accurately reflect the time taken by a student to complete the course including any reasonable compulsory periods of orientation.
| Course duration | 24 weeks / 0.5 year |
|---|
The total course duration for Certificate II in Cookery is around 24 weeks. The registered duration cannot exceed the time required for completing the course on the basis of the normal amount of full-time study, and must not include any period of work-based training unless this is necessary in order to obtain the course qualification. Course duration should not include the period between when assessments or examinations for the course have been completed, and the time when results become available.
This course includes work component of 14 hours per week and total 3 weeks which is total of 42 hours of Work. Work component hours (WIL hours) that are formally registered as part of the course are not included in the fortnight limitation.
Course Locations
The Certificate II in Cookery course is available at following locations of Bush Tukka Pty Ltd.
| Location | City | State |
|---|---|---|
| 78 Currie St, Adelaide SA 5000 | Adelaide | SA |
| Level 10 WEST, 50 Grenfell St, Adelaide SA 5000 | Adelaide | SA |
Explore Related Guides & Tools
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FAQs - Certificate II in Cookery
Frequently Asked Questions
The total course fee for Certificate II in Cookery is $8,200.00. This includes $6,000.00 tuition fees and $2,200.00 non-tuition fees.
Related Courses - Certificate II in Cookery
| Course | State | Estimated total fees |
|---|---|---|
| Certificate II in Cookery at Acknowledge Education Pty Ltd | VIC | $5,600.00 |
| Certificate II in Cookery at Melbourne Polytechnic | VIC | $7,000.00 |
| Certificate II in Cookery at Australia Moreton Education Group Pty Ltd | QLD | $7,000.00 |